The Table Top Tawi
Sustainable outdoor cooking
A sustainable alternative to a conventional barbecue.
If you want to cook for a small group, the Table Top Tawi is a good ecological alternative to a conventional barbecue. Three different cooking surfaces mean you can fry, boil and grill simultaneously. All Tawi stoves are designed to make high quality biochar from the small sticks you burn as you cook.Â

What You Can Do
with a Table Top Tawi
The Table Top Tawi has three distinct cooking surfaces; a top wood-gas burner, a hotplate and a grill. These make it a very versatile stove.
You can cater easily for a group; for example: fry sausages or a stir-fry on the top burner, and onions on the hotplate while toasting buns under the grill. Make a batch of chutney or jam; the top burner will bring a large preserving pan to the boil. Â
Using layers of Table Top Tawi biochar between your vegetable waste will produce a long lasting, carbon-rich super compost full of nutrients. A compost that will make your garden more climate resilient; draining your soil during wet weather and retaining water during droughts.
Click HERE to read the carbon composting worksheet.
The Carbon Cycle is talked about a lot these days. Turning the wood you burn into solid charcoal prevents the release of some of its stored carbon as carbon dioxide. Every 1kg of biochar you make is approximately 3kg of carbon dioxide that you have prevented from entering the atmosphere. This makes the Table Top Tawi a carbon negative stove; you are actively removing carbon from the Carbon Cycle as you cook your food.
Find out more HERE
Become a
Carbon Farmer
Buy a Tawi Stove to begin your own carbon negative cooking. Â
Follow us on social media for frequent updates on recipe ideas, what to do with your biochar and new ways in which to use your stove to help the planet.Â